Day 23 Sunday, 2/28/2010

Baked bread today in the gift Zojiruishi bread machine.  So much fun.  Cooked Italian herb bread; didn’t have any Basil so used a tsp. of Italian Herb seasoning.  Bread came out fine and the cleanup was so quick.  Great fun.  Sara, Holita and I each had a few pieces.  There’s half left.

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